Chicken Joy, the celebrated deep-fried chicken dish cherished by Filipinos globally, has a distinct allure beyond mere flavor. Its crispy exterior and tantalizing aroma make it a culinary icon. The authentic recipe remains a well-guarded secret, sparking curiosity. While numerous online recipes exist, many contain complex ingredient lists that could compromise the dish’s essence. However, this homemade version shines with its simplicity. Occasionally, uncomplicated ingredients can elevate a dish’s deliciousness.
Table of Contents
What is Chicken Joy?
Jollibee’s Chicken Joy is a fried chicken marvel that Filipinos adore. Its delectable crisp exterior encases juicy, mouthwatering meat. This iconic dish has cemented its place as a beloved national staple, evoking cherished memories shared over meals.
Why is Chicken Joy So Popular?
Chicken Joy’s immense popularity stems from its irresistible taste and cultural significance. Filipinos relish the satisfying comfort of their beloved fried chicken anytime. However, Chicken Joy transcends mere deliciousness; it embodies national pride and has become an emblem of Filipino identity. For many, savoring this culinary gem is akin to celebrating their heritage.
What Makes Chicken Joy So Good?
The secret? Crispy skin. Juicy meat. Chicken Joy gets marinated in special spice-seasoning blend, giving it unique flavor. Breading is key too – flour, cornstarch, five-spice, garlic powder, salt. Creates crispy, flavorful coating for chicken.
Start with the Basics: Preparing the Chicken
Gather ingredients first. Organize kitchen workspace. Here’s how to begin:
Season chicken: Put pieces in bowl. Coat generously with salt, pepper. Rub, press each piece so seasoning spreads evenly. Ensures every bite bursts with flavor.
Mix dry ingredients: Separate bowl for magic breading. Gives chicken its signature crunch. Combine flour, cornstarch, five-spice powder, garlic powder, pinch of salt. Stir dry ingredients well with fork. Simple ingredients make Chicken Joy wonders.
Mastering the Art of Crispness: An Exploration
Oil Temperature Precision: Achieving that irresistible crunch lies in regulating the cooking oil’s heat. Heat it to around 175°C (345°F) in a deep fryer or pan. Maintaining this temperature is crucial for Chicken Joy perfection.
Breading Technique: Generously coat a chicken piece with the prepared breading mixture. Ensure the breading reaches beneath the skin for an extra crispy, flavorful bite. Gently press the coating onto the chicken, securing its adhesion. Shake off any excess before frying.
Frying Finesse: Fry 4 to 5 pieces simultaneously, depending on your fryer’s size and the chicken portions. Avoid overcrowding, as this can lead to sogginess. Cook for approximately 15 to 20 minutes over medium heat, vigilantly watching for that golden, crispy ideal.
The Crowning Touch: Serving Homemade Delight
Draining and Plating: Once your chicken reaches golden crispness, remove it from the oil and let it drain on paper towels or a rack. This essential step preserves the Chicken Joy’s coveted crunchiness by removing excess oil.
Savor the Moment: The moment you’ve awaited has arrived. Serve your homemade Jollibee Chicken Joy with your favorite gravy on the side. This harmonious pairing of crispy chicken and savory gravy is a culinary symphony. Relax, indulge, and revel in your homemade Chicken Joy masterpiece!
Homemade Happiness on a Plate
Although the authentic Jollibee Chicken Joy recipe remains confidential, this homemade version captures the essence of the beloved Filipino dish. Utilizing straightforward ingredients and some culinary flair, you can savor the same crispy, flavorful chicken in the comfort of your residence. Whether commemorating a special occasion or simply desiring comforting fare, this homemade Chicken Joy recipe is certain to gratify your palate. Attempt it and experience the delight of homemade goodness.
NOTES ON THE INGREDIENTS:
Five Spice Powder
A harmonious blend of spices, five or more, dances on the tongue – anise, pepper, cinnamon, cloves, fennel. Supermarkets offer pre-mixed sachets or jars, but the true joy lies in crafting your own. Measure equal parts and combine, shaking vigorously until unified. A mere whisper, 1/4 teaspoon, suffices. Gradually increase if needed, but tread cautiously, for excess ruins the symphony.
Chicken
Embrace the versatility of the humble fowl. Wings, thighs, legs, breasts – all are welcome here, save the feet and head. Let the flavors mingle and the aromas captivate.
Print Recipe
5 from 3 votes
Jollibee Chicken Joy
Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken joy, chickenjoy, jollibee style
Servings: 12 Servings
Calories: 598kcal
Author: Manny
Equipment
deep fryer or frying pan
Ingredients
- 2 kilos chicken your choice cuts
- salt and pepper
- cooking oil for deep frying
For the breading:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 tsp. five spice powder or ngohiong powder
- 1 Tbsp. garlic powder
- 1 tsp. fine salt adjust if necessary
Instructions
How to Cook Jollibee Chicken Joy:
Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
Heat the oil in the deep fryer or deep frying pan for about 175°C.
Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
Do it by pressing each chicken with the breading then shake off excess breading and fry it.
Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
Just don't overcrowd the fryer to avoid the fried chicken to become soggy and loose it's crispiness.
Cook it for about 15 to 20 minutes in medium fire.
Put the chicken in a paper towel or a rack to drain the excess oil.
Serve with your favorite gravy. Enjoy!
Video
Notes
Cooking Tips for Chicken Joy Recipe:
- Don't have five spice powder or ngo hyong? Craft your own by mixing equal amounts of ground anise, black peppercorns, cinnamon, cloves, and fennel seeds. Combine thoroughly or shake in a bottle until blended well. But beware, a little goes a long way; start with just 1/4 teaspoon. If more flavor is desired, increase to 1/2 teaspoon max. Too much five spice powder can ruin the taste entirely.
- Achieve crispy perfection through precise oil temperature control. Use a kitchen thermometer and aim for around 175°C (345°F) before frying your Chicken Joy. Hotter oil risks burning the outside while leaving an undercooked interior. Conversely, cooler oil lets the chicken absorb excess grease, making it unappetizingly greasy. Closely monitor and adjust the heat throughout frying to maintain ideal crispness.
- Patience is key for the breading process – rushing leads to failure. Meticulously coat each chicken piece, ensuring even coverage inside and out. Gently press the breading to adhere, then shake off any excess before frying. This diligent technique sets the stage for Jollibee's signature irresistible crunch.
Nutrition Notes:
Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.
Nutrition Information:
Amount per Serving:208g, Calories:598kcal, From fat:385, Total fat:43.5g, Saturated Fat:23g, Trans Fat:0.2g, Cholesterol:125mg, Sodium: 313Total Carbohydrate: 19g, Dietary Fiber: 1g, Sugars: 0g, Protein: 32g, Vitamin A: 5%, Vitamin C: 5%, Calcium: 2%, Iron: 12%
Try Other Delicious Recipes:
- Chicken Pastil Recipe
- Chicken Joy Gravy Recipe
- Pan Grilled Boneless Chicken
