Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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We Tried Trader Joe's Crunchy Curls And They Kind Of Taste Like Salty Styrofoam

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We Tried Trader Joe's Crunchy Curls And They Kind Of Taste Like Salty Styrofoam

Michael Palan

Trader Joe's re-released Crunchy Curls in stores nationwide, so we grabbed a bag of these lentil snacks to see if they're worth snacking on.

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  • Kitchen

    Here's How Long Your Tahini Will Stay Good Once You Open It

    Andra Picincu

    Tahini is a popular ingredient used in many Middle Eastern dishes. So if you have a jar but rarely cook those recipes, how long do you have to use it up?

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  • Kitchen

    The Best Ingredient To Make Your Popcorn Less Greasy

    Stacie Adams

    If you didn't already have enough reasons to make popcorn on your stove instead of the microwave, here's another. And it'll make your snack less greasy.

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  • Kitchen

    The Simple Step That Makes Scrubbing Your Grill A Breeze

    Tom Maxwell

    The least desirable part of meal times is probably the cleanup afterward, even when it comes to grilling. But here's a tip that could make the job easier.

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  • Kitchen

    The Absolute Best Method For Storing Homemade Sourdough Bread

    Kuamel Stewart

    A large, homebaked loaf can be too much to finish while still fresh. So, if you're looking to store some of your sourdough bread, this is the best method.

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  • Kitchen

    Why Store-Bought Beef Stock Isn't The Best Choice For Soup

    Elaina Friedman

    When making soup, a flavorful stock is a key base ingredient. But if beef is your favored broth, think twice before reaching for store-bought.

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  • Kitchen

    The Key Differences Between Drop Biscuits And Regular

    Alia Ali

    Biscuits are a staple of Southern dinner tables, but they come one of two ways: drop or regular. And there's a key textural difference between them.

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  • Kitchen

    Why Hot-Brewed Iced Tea Is Far Superior To Slower Cold Brew

    Xan Indigo

    Few drinks are more refreshing on a hot day as an iced tea. But, for a superior flavor, you should steep tea leaves in hot water and then chill it.

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  • Kitchen

    The Simple Searing Tip For The Absolute Best Chicken Soup

    Asia McLain

    A delicious chicken soup starts with a flavorful helping of chicken. And to get the best flavor from your poultry, we recommend you first sear the chicken.

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  • Kitchen

    The Type Of Broth You Need For Traditional French Onion Soup

    Alia Ali

    French onion soup has only a few key ingredients. You might think onions are the star of the show. But to nail this soup, you need to get the broth right.

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  • Kitchen

    The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch

    Allison Lindsey

    If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version.

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  • Entertainment

    How Ina Garten Puts Her Signature Twist On Classic Icebox Cake

    Kuamel Stewart

    Ina Garten is famous for taking classic recipes and adding a special twist, and her icebox cake is no different. Here's how she gives it the wow factor.

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  • How Long Will Jelly Usually Stay Good After Opening?

    Ariana DiValentino

    Though typically it's a condiment that has a long shelf life, even jelly spoils eventually. So, how long do you have to consume it after opening a jar?

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  • Entertainment

    J. Kenji López' Top Tip For Perfectly Runny Shakshuka Eggs

    Madalyn Mackarey

    It can be easy to overcook the eggs in a shakshuka. But chef J. Kenji López has a tip to keep the yolks runny while ensuring the whites are cooked through.

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  • Facts

    What 'Banner Blindness' Means When It Comes To Restaurant Menus

    Erin Metz

    It's not always easy to make a selection from a restaurant menu. But beware the psychology that may be at play in the form of 'banner blindness'.

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  • Kitchen

    A Splash Of Acid Will Instantly Upgrade Canned Refried Beans

    Camryn Teder

    Refried beans are the perfect side for any number of dishes, but their dense texture sometimes makes them unpalatable. Upgrade them with a bit of acid.

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  • Kitchen

    13 Ingredients That Will Give Your Stuffed Peppers A Delicious Upgrade

    Sydney Baker

    Stuffed peppers make an easy weeknight meal, and they can include endless twists and variations. Here are some suggestions of delicious ingredients to include.

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  • Entertainment

    Giada De Laurentiis' Secret Ingredient To Give Tomato Sauce A Spicy Kick

    Stacie Adams

    Looking to level up your next pasta dish? Add this spicy condiment to your tomato sauce for a zesty kick and a little heat to make those tastebuds sing.

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  • Facts

    Can You Still Get Freebies Through Subway's Receipt Surveys?

    Stacie Adams

    If you're a fan of sandwiches and getting things for free, you might be wondering whether you can still get freebies through Subway's receipt surveys.

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  • Kitchen

    The Best Way To Freeze And Reheat A Grilled Cheese Sandwich

    Kalea Martin

    While a grilled cheese arguably tastes best when it's straight out of the pan, there's no reason why you can't freeze and reheat it with these tips.

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  • Kitchen

    7 Ways To Upgrade Key Lime Pie

    Trevor Carlson

    Key lime pie is a Floridian specialty, sweet, velvety, and filled with the tang of citrus. Here are some delicious tips to take your next pie to the next level.

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  • Kitchen

    The Tip For Effortlessly Cutting Up Your Celery? Give It A Whack

    Allison Lindsey

    Slicing and dicing veggies can make for a time consuming process. When cutting celery, there's a trick to make it quite a bit easier.

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  • Kitchen

    The Ingredient Trick For Way More Flavorful Croutons

    Kalea Martin

    It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking.

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  • Grocery

    What Is Okra And How Do You Cook It?

    Bryn Gelbart

    Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it.

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  • Kitchen

    The Best Type Of Cheese For Traditional French Onion Soup

    Julia Mullaney

    French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese.

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  • Facts

    The Differences Between Fresh And Dried Horseradish

    Tom Maxwell

    Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety.

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  • Restaurants

    The Oldest Fast Food Chains In The US

    Amadea Tanner

    Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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