Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (2024)

All the flavors of a classic Reuben sandwich are present in this delicious Hot Reuben Dip that is perfect for Game Day or your next party. Scoop it up with rye crackers or chunks of marble rye bread or veggies and enjoy!

Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (1)
Table of Contents
  1. What You'll Need
  2. How to Make Baked Reuben Dip
  3. Slow Cooker Reuben Dip Recipe
  4. Recipe FAQ's
  5. Tips for Success
  6. How to Store Uneaten Dip
  7. More Easy Dip Recipes
  8. Hot Reuben Dip Recipe Recipe

I'm sneaking in one more reuben recipe as part of Nebraska Week for my American Eats series since reuben sandwiches were invented in Nebraska, after all. (Okay, New York might have a claim as well. It's a point of contention and nobody can really say.)

This easy Reuben dip recipe takes after my crazy popular Philly cheesesteak dip that deconstructs a sandwich and turns it into a fun party dip.

Reuben dip is a hot, creamy and savory dip inspired by the flavors of the classic Reuben sandwich. Mine includes chopped corned beef or pastrami, tangy sauerkraut, Thousand Island dressing, Swiss cheese, cream cheese, and sour cream, all mixed together and heated through until the cheese is melted and bubbly.

This cheesy dip is the perfect appetizer or party food around St. Patrick's Day when you are likely to already have leftover corned beef, but you really can serve it any time just by picking up some sliced deli corned beef or pastrami without going to the trouble of cooking an entire corned beef brisket yourself.

If you are a fan of the classic Reuben sandwich, this easy-to-make dish is sure to be a hit at your house!

What You'll Need

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

  • Corned beef
  • Sauerkraut
  • Swiss cheese
  • Thousand Island dressing
  • Cream cheese
  • Sour cream
Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (2)

How to Make Baked Reuben Dip

  1. Chop corned beef. Whether you are using leftover corned beef or sliced corned beef from the deli counter at the grocery store, give it a good chop so you get pieces of corned beef in every bite.
  2. Drain sauerkraut. I like to give the saurkraut a good squeeze to remove as much liquid as possible so the dip isn't runny.
  3. Combine everything in a large bowl. Mix well until combined using a large spoon or spatula.
Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (3)
  1. Bake. Spread the dip into a pie plate (affiliate link) or square baking dish and bake for 25 to 30 minutes in a 400 degree Fahrenheit oven until hot and bubbly. Let it cool for five minutes before digging in!
Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (4)
  1. Serve! Serve party style with bowls of flat pretzels, rye crackers or rye chips, chunks of rye bread, or crunchy veggies like cucumber slices or carrot sticks.
Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (5)

Slow Cooker Reuben Dip Recipe

To make this in the slow cooker, just dump all of your ingredients into a crock pot and give them a mix. Cook on HIGH for 1 ½ to 2 hours or on LOW for 3 to 4 hours. Stir halfway through until the cheese has melted and the dip is hot.

Recipe FAQ's

What is the difference between corned beef and pastrami?

Pastrami and corned beef are both popular deli meats that are made from beef, but they are prepared and flavored differently. Corned beef is made from a cut of beef brisket that has been cured in a saltwater brine with spices like peppercorns, mustard seeds, and bay leaves. After the beef has been cured, it is typically boiled or simmered until it is tender and fully cooked.

Pastrami, on the other hand, is made from a cut of beef brisket that has been rubbed with a blend of spices, which typically includes black pepper, coriander, and garlic. The meat is then smoked, which gives it a rich, smoky flavor and a reddish-brown color.

They have a similar texture but corned beef has a salty, briny flavor with a subtle hint of spice, while pastrami has a more complex flavor profile with more of a smoky, peppery taste.

What is the difference between Russian dressing and thousand island dressing?

Russian dressing typically includes a combination of mayonnaise, ketchup, horseradish, and Worcestershire sauce, along with various spices and seasonings like paprika, garlic, and onion powder. This results in a tangy and slightly spicy dressing with a reddish-pink color.

Thousand Island dressing, on the other hand, typically includes mayonnaise, ketchup, sweet pickle relish, resulting in a dressing that is creamy, slightly sweet, and has a light orange color due to the ketchup.

While the base for both dressing is similar, Russian dressing typically has a spicier flavor profile due to the addition of horseradish, and it may have a slightly thinner consistency than Thousand Island dressing. Thousand Island dressing is often sweeter and has a more pronounced pickle flavor due to the addition of sweet pickle relish. But for the most part they can be used interchangeably.

Tips for Success

  • Make-Ahead Instructions: You can assemble the dip and cover it with plastic wrap in the fridge for 1 to 2 days before baking right before you want to serve it. You can also assemble and freeze the dip before baking. Thaw overnight in the fridge before baking as directed.
  • Use freshly grated cheese: Pre-grated cheese doesn't melt as well thanks to a powdery coating added to the shreds to keep them from sticking to each other.
  • A little garnish goes a long way: This isn't the most beautiful food ever, so a little sprinkle of freshly chopped parsley helps liven up the dip and make it look more appealing.
  • Use softened cream cheese: Try to pull the cream cheese out of the fridge an hour before assembling your dip. It mixes in much better when it has had a chance to come to room temperature first.

How to Store Uneaten Dip

Keep any leftover reuben dip in an airtight container in the fridge for up to 3 days. You can reheat the dip either in the microwave of the oven until hot and melty again. It might separate a bit when reheating, but you can stir it together and it will still be pretty darn delicious.

You can also freeze leftovers for up to 2 months. Just thaw overnight in the fridge before reheating and serving.

Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (6)
Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (7)

More Easy Dip Recipes

  • Smoked Salmon Dip
  • Easy Fruit Dip (only 3 ingredients!)
  • 7 Layer Dip
  • Buffalo Chicken Dip
  • Grilled Mexican Street Corn Dip

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (11)

PrintPinRate

Hot Reuben Dip Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course Appetizer

Cuisine American

Servings 10 servings

All the flavors of a classic Reuben sandwich are present in this delicious Hot Reuben Dip that is perfect for Game Day or your next party. Scoop it up with rye crackers or chunks of marble rye bread or veggies and enjoy!

Ingredients

Dip

  • 1 (8-ounce) package cream cheese, softened
  • ½ pound sliced corned beef or pastrami, chopped (about 1 ¼ cups)
  • 8 ounces Swiss cheese, grated
  • ¼ cup Thousand Island dressing
  • ½ cup sour cream
  • 1 cup sauerkraut, squeezed well to drain
  • Chopped parsley, for garnish

For Serving

  • Rye toast or rye crackers
  • Pretzels
  • Celery, radishes, cucumbers, or carrots, for dipping

Instructions

Oven Instructions

  • Preheat oven to 400°F.

  • Combine softened cream cheese, corned beef, grated cheese, dressing, sour cream, and sauerkraut in a large bowl. Mix well until combined. Transfer to a 9-inch pie plate (affiliate link) or square baking dish and spread in an even layer.

  • Bake for 25-30 minutes until the cheese is melted and the dip is hot all the way through.

Slow Cooker Instructions

  • Combine all ingredients in crockpot and stir. Cook on HIGH for 1 ½ to 2 hours or on LOW for 3 to 4 hours. Stir halfway through until the cheese has melted and the dip is hot.

Notes

  • Make-Ahead Instructions: You can assemble the dip and cover it with plastic wrap in the fridge for 1 to 2 days before baking right before you want to serve it. You can also assemble and freeze the dip before baking. Thaw overnight in the fridge before baking as directed.
  • Storage: Keep any leftover reuben dip in an airtight container in the fridge for up to 3 days. You can reheat the dip either in the microwave of the oven until hot and melty again. It might separate a bit when reheating, but you can stir it together and it will still be pretty darn delicious.
  • Freezing: You can also freeze leftovers for up to 2 months. Just thaw overnight in the fridge before reheating and serving.

Nutrition

Calories: 184kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 476mg | Potassium: 129mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 1mg

Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

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About the author

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Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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Easy Hot Reuben Dip Recipe (Oven or Slow Cooker) (2024)

FAQs

How do you make Giant Eagle Reuben dip? ›

In large bowl, stir cream cheese, dressing and sour cream; fold in Swiss cheese, corned beef and sauerkraut. Spread cheese mixture in 8-inch square baking dish; bake 12 minutes or until heated through. Turn broiler to high; broil dip 2 minutes or until top is golden brown and bubbly. Makes about 2½ cups.

Should a Reuben be toasted? ›

The Best Method for Making Reuben Sandwiches at Home

We have a grilled-cheese philosophy here at Serious Eats, which is that both sides of each slice of bread should be toasted to maximize the crunch against the soft melted cheese. In some cases, this rule works for melts, which is what a Reuben technically is.

What is a redneck Reuben sandwich? ›

The Redneck Reuben Sandwich is the best BBQ sandwich on the planet! Pork, cheese, collard greens and Texas toast, what more could you need ...

How do you keep a Reuben from getting soggy? ›

Both kinds of meat are cured, but pastrami is then coated with a flavorful spice rub and smoked. Why is my Reuben sandwich soggy? The culprit is most likely the sauerkraut. Be sure to drain off as much liquid as possible from the sauerkraut before piling it onto your Reuben sandwich to prevent any sogginess.

How unhealthy is a Reuben sandwich? ›

About the Reuben

Unfortunately, this traditional sandwich is NOT one that I consider "heart healthy" as it provides approximately 800 calories, 50 grams fat, 20 grams of the artery-clogging saturated fat, 40 grams carbohydrates, 36 grams protein, and a whopping 3200 mg.

What is a Reuben without sauerkraut called? ›

The Rachel sandwich is one of several variations on the famous sandwich. Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread.

Is Thousand Island dressing the same as Russian dressing? ›

The one ingredient that separates Russian from Thousand Island. The ingredient that differentiates Russian dressing from Thousand Island is—drumroll, please—horseradish.

What can I use instead of Swiss on Reuben? ›

Recipe Variations

Sprinkle 1/2 teaspoon of caraway seeds over the sauerkraut on the Reuben sandwich. Sprinkle 1/4 teaspoon of celery seeds over the coleslaw in the Rachel sandwich. Replace the Swiss cheese with Muenster, Emmental, or Gruyere cheese. Or use your favorite melty cheese.

What is a substitute for Swiss cheese in a Reuben sandwich? ›

Swiss cheese: Swiss cheese is generally used for a Reuben Sandwich because of its mild flavor. You may also try mozzarella or provolone cheese, two more mild-tasting kinds of cheese.

What is the difference between corned beef and Reuben? ›

A Reuben sandwich is made from corned beef and sauerkraut. The "Rachel" is similar but substitutes pastrami for the corned beef and coleslaw for the sauerkraut.

What's the difference between a Reuben and a corned beef special? ›

Both feature corned beef and sauerkraut on rye bread, but where a corned beef sandwich keeps it simple with mustard and relish, the reuben takes things an extra step further by adding Russian dressing and melty cheese.

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