Easy Recipe For Monkey Bread (2024)

Once you’ve tried this easy recipe for monkey bread, you’ll want to make it all the time!

Just roll biscuit dough in a cinnamon brown sugar mixture and bake! Perfect for weekends and morning-after-slumber parties!

Using only 6 ingredients, including store bought biscuit dough, this easy monkey bread recipe is just the thing for a quick and delicious breakfast!

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Easy Pull Apart Treat!

  • This quick prep recipe uses biscuit dough instead of yeast dough from scratch which means Monkey bread is ready in minutes with minimal cleanup!
  • This easy Monkey bread recipe is perfect for teaching baking skills to little bakers with only a few ingredients and steps ending in a sweet and tasty result!
  • Use a bundt cake pan to create a tall and impressive-looking Monkey bread, or use a casserole dish and serve monkey bread as a dessert with ice cream or whipped cream!
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Monkey Bread Ingredients

Biscuit Dough: Pillsbury makes a full line of biscuits from regular-sized to Jumbo but you don’t need to buy the premium brand. Cinnamon rolls can be used instead of regular biscuits and then you can reduce the amount of cinnamon sugar mixture.

Cinnamon Sugar: Buy it or make it and keep on hand for toast or sprinkle on homemade French toast sticks.

Nuts: Omit nuts altogether or use pecans, almonds, macadamia nuts, or even toasted coconut in Monkey bread. For a nut-free version but lots of crunch, sprinkle homemade banana granola in with the biscuits.

Recipe Variations

Add a cup of freshly chopped apples and some homemade apple pie spice. For the holiday season, sprinkle in some pumpkin pie spice. Any variety of dried chopped fruit like cranberries, cherries, or blueberries adds pops of flavor and color. Cubes of dough can also be wrapped around a few chocolate chips, caramels, or small blocks of cream cheese

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How to Make Monkey Bread

  1. Mix brown sugar and melted butter in a bowl and set aside.
  2. Toss biscuit pieces in cinnamon sugar (per the recipe below).
  3. Arrange the sugared biscuits and walnuts (optional) in a prepared pan.
  4. Drizzle brown sugar mix over the top and bake until golden brown.


Cool monkey bread slightly before inverting it onto a serving plate. It is best served warm!

Storage Solutions

  • Keep leftover monkey bread in an airtight container at room temperature for up to 3 days.
  • Fully cooled Monkey bread can be frozen whole or in portions with plastic wrap and aluminum foil for up to 3 months! Thaw overnight in the refrigerator.
  • Reheat in the microwave at 30-second intervals.
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Delicious Breakfast Ideas!

Overnight Blueberry Breakfast Cake

Peanut Butter Breakfast Bar Recipe

French Toast Bake


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Easy Monkey Bread Recipe

This easy recipe for monkey bread makes the perfect sweet and sticky breakfast or dessert treat in no time at all.


Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Cool 5 minutes minutes

Total Time 50 minutes minutes

Servings 12 servings

Author Holly



  • Preheat oven to 350℉. Grease a bundt pan or spray with cooking spray.

  • In a bowl stir together brown sugar and melted butter until well combined. Set aside.

  • Mix together cinnamon and sugar in a large bowl. Cut biscuits into quarters, add to sugar mixture, and toss to coat. Shake off any excess sugar.

  • Layer the sugared biscuits and walnuts in the prepared bundt pan. Drizzle the brown sugar mixture evenly over the top.

  • Bake for 33-37 minutes or until golden and no longer doughy in the center. Allow to cool in pan for 5 minutes. Loosen edges with a spatula and invert onto a serving platter. Serve warm.


  • Store leftovers in an airtight container at room temperature for up to 3 days. Or freeze cooled monkey bread whole or in individual portions in a zippered bag, or wrapped in plastic and then foil, for up to 3 months.
  • Thaw overnight in the refrigerator.
  • Reheat in the microwave in 30-second intervals.

5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 237kcal | Carbohydrates: 27g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 356IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast

Cuisine American

©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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Easy Recipe For Monkey Bread (2024)


What is monkey bread made of? ›

Monkey bread is a sweet, gooey Bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a Bundt pan, then top it all with a buttery brown sugar sauce before baking. Invert it onto a serving plate, then drizzle with creamy vanilla icing.

How do you know when monkey bread is done? ›

Bake the monkey bread for 40 to 45 minutes, or until the top of the loaf is golden brown. An instant read thermometer inserted into the center of the loaf should read between 190°F and 200°F. Serve and store. Serve immediately, or warmed.

Why is my monkey bread not rising? ›

You can speed up the rising process by placing the refrigerated monkey bread into a warm oven (not warm enough it will bake the bread! just warm enough to help the rising – I preheat my oven to 170 degrees and then once it reaches temperature, I turn it off but keep the oven light on).

What can I use if I don't have a bundt pan for monkey bread? ›

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

How do you keep monkey bread fresh? ›

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

Is monkey bread made from biscuits? ›

These are the ingredients you'll need for this monkey bread recipe: Biscuit dough: This recipe uses cut-up pieces of canned biscuit dough as a convenient shortcut ingredient. Sugar and cinnamon: Used to coat biscuit dough pieces both for flavor and to make them easier to pull apart after baking.

Can monkey bread go bad? ›

Storage: Monkey bread is definitely best served on the same day that it is baked, preferably fresh out of the oven! Any leftovers should be stored, covered tightly with plastic wrap, at room temperature or in the refrigerator for up to 3 days.

Why is my monkey bread doughy? ›

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

Why is my homemade bread not rising enough? ›

Dough may not have been kneaded enough. Kneading 'exercises' the gluten in the bread and gives it the elasticity to hold in the air bubbles produced by the yeast. It is these air bubbles that cause the dough to expand and rise.

Why doesn't my bread rise enough? ›

Add more yeast, blend in the starter, or knead in more flour to help initiate rising. Dough that has expired yeast, too much salt, all-purpose or cake flour, or antifungal spices like cinnamon might have trouble rising.

How can I make my bread rise better? ›

You can also put hot water in a heat-safe dish and place it on the floor of a cold oven (or on a lower shelf). The steam and heat from the water will help the temperature rise just enough that the yeast is active. The steam will also assist in keeping the surface of the dough moist so it will stretch as it rises.

Can I use a regular cake pan instead of Bundt? ›

And yes, you can make Bundt cake recipes in regular cake pans, too! Knowing these baking pan conversions is super handy.

Can I use a tube pan instead of a Bundt pan? ›

However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak.

Can I use a loaf tin instead of a cake tin? ›

You can bake cake mix in loaf pans. Grease and flour the bottom only and bake at 325 to 350 for 35 to 55 minutes depending on the pan size. One 9x5 loaf pan will be very full and will bake for 50 minutes +. You can use two 8x4-inch pans and start checking for doneness at around 35 minutes.

What is monkey bread and why is it called that? ›

The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree Araucaria araucana.

Is monkey bread made from bananas? ›

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

Why is it called monkey bread tree? ›

Owen 0974:90-91).. for example, reports that "The name ... is related to the habit of monkeys, particularly baboons, relishing the fruit which they either pluck from the tree or pick up from the ground." Dellatola 0983:27) states, "The baobab fruit, commonly known as monkey bread, is a favorite food of baboons, hence ...

Is monkey bread a fruit? ›

Named “monkey bread,” this exotic fruit has nutrient-dense properties for good health.

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