Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (2024)

This Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) recipe is so easy and tasty. Learn how to make this popular Korean fish cake side dish (banchan, 반찬) with our simple recipe.

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Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (1)

Stir-fried fish cake is a very popular side dish in Korea. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites. Korean fish cake is typically fairly cheap and easy to make, which is why a lot of restaurants will serve this as a complimentary side dish.

Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (2)

This fish cake side dish can also be made spicy or non-spicy. Today, we are showing you how to make the non-spicy version. Don’t worry though, the spicy version is in the works. I like both! The non-spicy version is great for those that are sensitive to spicy foods, or for children.

Korean Stir-Fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) Ingredients

You’re going to need to go to the Asian market to grab some fish cake sheets. You’ll be able to find fish cake sheets in the refrigerated section or the frozen section with the rest of the seafood. We also used a tiny bit of Dasida beef flavor soup stock powder, which can also be easily found in an Asian market or Korean grocery store. Depending on where you live, you might also need to get fish sauce at the Asian market or online. The other ingredients, such as onions, garlic, soy sauce, black pepper, and olive oil are readily available at most local grocery stores or supermarkets.

Cooking Process

The cooking process to make this Korean Stir-Fried Fish Cakes is easy and does not take a long time before you have this delicious side dish ready to eat and enjoy. First, we recommend preparing all the ingredients so that they are ready to throw into the pan. The cooking process goes fast, so you’ll want all the ingredients ready to go.

Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (3) Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (4)

Prepare the fish cakes by cutting them into strips that are about 1” long and 1⁄2” wide pieces. Next, you’ll prepare the two kinds of onions by slicing them and mince the garlic. You want everything to be ready to throw into the frying pan. Grab all of the other ingredients so they’re within reach, such as soy sauce, fish sauce, black pepper, and the Dasida beef flavor soup stock powder.

We hope you enjoy this Korean Stir-Fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) recipe!

Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (5)

Other Non-Spicy Side Dishes (Banchan) Recipes To Try

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Korean Seasoned Spinach (Sigeumchi-namul)

Korean White Kimchi (Baek Kimchi)

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Spicy Korean Cucumber Salad

Korean Spicy Braised Tofu

Easy Napa Cabbage Korean Kimchi – Cut-Up Kimchi

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Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (6)

Korean Stir-fried Fish Cake (Bokum Odeng)

Yield: 4

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

This Korean Stir-fried Fish Cake (bokum odeng) recipe is so easy and tasty. Learn how to make this popular Korean fish cake side dish (banchan, 반찬) with our simple recipe.

Ingredients

Instructions

  1. In a medium-sized pan on medium-high heat, add in olive oil and start stir-frying the onion for about 2 minutes. Next, add in the fish cake and garlic to the frying pan. Continue to stir fry for another 2-3 minutes.
  2. Next, add in the rest of the remaining ingredients to the frying pan. Continue to stir fry for about another 2 minutes. Serve and enjoy!

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AsianbanchandeliciouseasyfishKoreanKorean reciperecipeside dish

Korean Stir-fried Fish Cake (Eomuk Bokkeum or Odeng Bokkeum) – Asian Recipes At Home (2024)

FAQs

What is eomuk bokkeum made of? ›

Eomuk means fish cake and Bokkeum means stir fry. Eomuk is typically made with a mix of mild flavored fish, starch and vegetables. It's first made into a paste, then steamed or deep fried.

What is the difference between Odeng and eomuk? ›

Generally speaking, eomuk is an inherent Korean word which refers to the fish cake made by mashing fish and adding other things together to form a dough. Odeng is speculated to have evolved from Japanese. It is a long and flat type skewered and cooked with other vegetables and eggs.

How do you eat eomuk? ›

Popular eomuk fishcake dishes include stir fried eomuk with assorted vegetables, and eomuk soup with a refreshing radish broth. Eomuk soup, with its steaming hot broth is a well-loved winter fixture across the country.

What is eomuk made of? ›

Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, including Eomuk soup which is hugely popular as street foods in Korea.

What is Korean odeng made of? ›

Odeng comes in various shapes and sizes in Korea and is usually made with pureed white fish, batter often made from potato starch, sugar, and pureed vegetables. They are sold on their own with different marinades and sauces or used to make tteokbokki or fish cake soup which often goes by Odeng Guk or Eomuk Tang.

Which brand Korean fish cake is best? ›

Samjin Fish Cake is the best fish cake in Korea.

Is Korean fishcake healthy? ›

Unlike sausage, "EoMook(어묵 : fish cake)" made from ground fish is a healthy food. In the case of fish caught in the sea, unlike sausage, it is easy to digest and contains many nutrients that are beneficial to humans. Also, there are various cooking methods, so it is good to eat.

Are frozen Korean fish cakes already cooked? ›

They come pre-cooked in oil and frozen in most Korean grocery stores, making it easier for anyone to cook with them at home. Do you want to master this ingredient? Start with these Korean fish cake recipes.

Is odeng and fish cake the same? ›

In South Korea, fishcakes are called eomuk (어묵), or odeng (오뎅), which is a loan word from the Japanese stew oden). Fish cakes are mainly made of corvina or cuttlefish which contains less fat.

How long do Korean fish cakes last in the fridge? ›

To make the non-spicy version, just leave out the gochujang. I don't think Korean peppers are spicy at all but you can leave those out too if you want. This will last in the fridge for up to 5 days. You do not have to reheat it to serve but you can if you prefer.

Are Korean fish cakes processed? ›

In the Korean Food Standards Codex, fish cakes are defined as a processed marine product containing salt-soluble protein from fish meat (1).

What are fish cakes called in Korea? ›

Eomuk 어묵 Hi everybody! Today I'm very happy to show you my recipe for homemade fish cake, called eomuk in Korean.

What fish is eomuk made of? ›

In South Korea, fishcakes are called eomuk (어묵), or odeng (오뎅), which is a loan word from the Japanese stew oden). Fish cakes are mainly made of corvina or cuttlefish which contains less fat. This is because fatty fish are not suitable for making fishcakes.

Are Korean fish cakes real fish? ›

A Korean Fish Cake is a combination of minced fish fillets mixed with vegetables and seasonings. It is a quick snack and also a side dish in authentic Korean cuisine.

Is Japanese fish cake real fish? ›

Kamaboko is made from white fish, which is filleted, pounded into paste, mixed with salt, sugar, egg whites, fish sauce and Japanese sake.

What is Chinese fish cake made of? ›

Every Chinese family has their own take on the versatile fish cake. You can make this with endless combinations of ingredients, such as tofu, ground pork, and more! For this recipe, my dad shows off his simple combination of fish, shrimp and dried scallops, seasoned to perfection with a luscious marinade.

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