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Deviled eggs are a classic appetizer that is always a hit at parties! This old-fashioned deviled eggs recipe is simple, delicious, and super quick! You will love how easy they are to make, and your guests will love the flavor. Be sure to prepare a few of these for your next get-together!
Table of Contents
Old Fashion Deviled Eggs Recipe
We have a whole list of deviled eggs if you are looking for something a little more unique this year.
Why do they call them deviled eggs?
The name “deviled eggs” is derived from the culinary term “deviling”, which means to add hot pepper or other spices to food. In the case of deviled eggs, the egg yolks are mashed and mixed with mayonnaise, mustard, and spices before being put back into the egg whites.
Related:10 Amazingly Cheap Meals You Can Make with Eggs
How do I store leftover Deviled Eggs?
After you've stuffed your eggs, you can either serve them right away or store them in the fridge for later.You can also freeze deviled eggs. Just make sure to place them in a single layer on a baking sheet before freezing, then transfer them to a freezer-safe bag after they're frozen. They'll last in the freezer for up to 2 months.
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How long do I boil the eggs?
The answer depends on how you like your boiled eggs. For soft-boiled eggs, bring water to a boil then carefully lower the eggs into the boiling water. Cook for 3 minutes for runny yolks or 4 minutes for firmer yolks. Remove the eggs with a slotted spoon and place them in a bowl of ice water to cool.
For hard-boiled eggs, bring water to a boil then carefully lower the eggs into the boiling water. Cook for 10 minutes for firm whites and set yolks. Remove the eggs with a slotted spoon and place them in a bowl of ice water to cool.
To make things easier on yourself you could also just hard boil your eggs in your instant pot.
What you need to make Old Fashion Deviled Eggs
Large Eggs
Sweet Pickle Relish
Bacon pieces
How to make Old Fashion Deviled Eggs
Place eggs in a single layer in a saucepan and cover with 3 inches of water. Bring to boil, cover, and remove from heat.
Let stand for 15 minutes. Drain and fill the pan with cold water. Peel eggs under cold, running water.
Halve eggs lengthwise and scoop yolks into a mixing bowl.
Add mayonnaise, pickle relish, mustard, salt, and pepper. Mash thoroughly.
Use a spoon or pastry bag to fill egg halves with yolk mixture.
Garnish with paprika. Chill.
Yield: 6
Old Fashioned Deviled Eggs
There are so many deviled egg recipes nowadays but the traditional old-fashioned deviled eggs recipes will always be a big hit.
Cook Time15 minutes
Additional Time10 minutes
Total Time25 minutes
Ingredients
- 6 largeeggs
- 2 tablespoonsmayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoondijon mustard
- 1⁄8 teaspoonsalt
- 1 dashpepper
- Paprika
- Bacon pieces
Instructions
- Place eggs in a single layer in a saucepan and cover with 3 inches of water. Bring to boil, cover, and remove from heat.
- Let stand 15 minutes. Drain and fill the pan with cold water. Peel eggs under cold, running water.
- Halve eggs lengthwise and scoop yolks into a mixing bowl.
- Add mayonnaise, pickle relish, mustard, salt, and pepper. Mash thoroughly.
- Use a spoon or pastry bag to fill egg halves with yolk mixture.
- Garnish with paprika. Chill.
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