Oven Baked Seasoned Steak Fries Recipe (2024)

FAQs

How do you know when steak fries are done? ›

In batches to avoid crowding, add the potatoes to the hot oil and deep-fry, stirring them occasionally with a wooden spoon to separate them, until they turn pale gold and are almost floppy, about 4 minutes.

When to Season French Fries. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they're finished frying. Baked or Air Fried fries are seasoned before they're cooked.

Oven fries can easily end up soggy, or they can burn or dry out in the arid heat of the oven. If you're not careful, they can also stick to the pan, leaving all their crispy goodness behind.

"Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil," Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

All depends if you are deep frying or baking in a oven. Baking them takes about 15 - 18 minutes in oven at 325 degrees. deep frying in oil is messy unless you have a deep fryer than about 8 - 10 minutes depending on how thick you cut the potato.

Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally.

Spices in fries seasoning

Salt flakes also works well, though I like to crush it slightly with my fingers for better surface dispersion. Onion powder can be substituted with more garlic powder, and vice versa. Cayenne pepper – entirely optional, to add a touch of warmth to the spice blend.

You toss the fries in salt, seasoning salt, Old Bay, chopped herbs, Parmesan cheese, whatever, as soon as the fries come out of the fryer. They need to be glistening with hot oil, so the seasoning sticks.

Line a sheet pan — extra large if you have it — with parchment. Place the potatoes on top of the parchment, drizzle with the 1/4 cup olive oil and sprinkle with the teaspoon of salt. Toss to combine. Spread the potatoes in a single layer on the baking sheet and cover the sheet tightly with foil.

If you wash potatoes and don't give them enough time to dry, the excess moisture on their surfaces will lead to the fries steaming rather than browning and crisping. Many fry recipes will also call for soaking the cut potatoes in water to remove extra starches, which can help you get the crispiest fries possible.

Which oven setting is best for fries? ›

Preheat your oven to 230°C (conventional oven) or 210°C (fan assisted oven). Remove French fries from packaging and spread evenly on a baking tray. Place your tray of French fries in the centre of the oven and cook for 15-18 minutes (fan assisted oven) and for 15- 28 minutes if you have a conventional oven.

Drizzle with the olive oil and toss to coat. Sprinkle with the salt and sumac (if using) and toss again. Arrange french fries so that they are all in a single layer. Bake for 30 minutes, checking half way through and tossing the fries to help with even browning.

Koeppe previously told Insider that you can "add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil."

directions. Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions).

Inside, if the fry is pasty or gummy, it was not cooked properly.

Then, crank the heat to high and fry until they're golden brown and crisp. Temperatures are noted below, but there's no need to use a thermometer here. Use your senses instead: Listen for the oil to sizzle and watch the potatoes turn golden and float to the top when they're done.

Overcooking or undercooking will result in soggy fries or hard/hollow fries that will not hold well.

As soon as the fries cool down, they should be consumed or stored effectively. If fries sit out for more than two hours, they shouldn't be eaten later. There is a high degree of foodborne illness.