Petit Fours (Easy Recipe!) - The Big Man's World ® (2024)

FAQs

What are the 4 types of petit fours? ›

There are several types of petit* fours: petit* fours salé (“salted,” or savory appetizers), petit* fours sec (“dry” as in cookies and macarons), petit* fours frais (“fresh,” referring to highly perishable items like éclairs and madeleines which must be eaten that day when kept at room temperature), and petit* fours ...

Petit Fours are, and are perceived to be, a gourmet product, a luxury. They are bite-sized pieces of art, crafted with meticulous attention to detail and ingredients of the highest quality. This perception of value allows a premium pricing, justified by the craftsmanship and quality involved.

Popular examples include sable beurre, palmiers, duch*esses, and macarons. They might also have a jam, ganache, or dried fruit filling. Petit* fours glaces: Tiny cakes that are topped with marzipan and then enrobed in either fondant or chocolate.

Petit fours should be stored in an airtight container. They will keep at room temperature for two days or refrigerated for up to a week. They may also be frozen for two to three months.

They're also known as sweetmeats, fancy cakes, bonbons, or confections. Petit fours are typically one to three bites in size and have a variety of shapes and decorations. Common types of petit* fours include cakes, cookies, chocolate pieces, and meringues.

The consensus is that if you're storing them at room temperature, you should consume them within two or three days. On the other hand, storing petit* fours in the refrigerator allows them to stay fresh for a longer period, up to three to five days.

plural petit* fours or petit fours ˌpe-tē-ˈfȯrz. pə-ˌtē-, -ˈfu̇r(z) : a small cake cut from pound or sponge cake and frosted.

We recommend about 2-3 pieces per person if you're ordering small desserts like half-sized brownies, bars, petit fours, and other "finger" sized treats. If you're thinking about doing larger desserts like cupcakes or tartlets, 1-2 per person should suffice.

Cover the rectangles tightly and refrigerate for up to 2 days or freeze for up to 3 months. Thaw, then continue with the recipe. Prepared petit fours freeze well for up to 3 months without white chocolate topping.

Mignardises and petit four are bite-sized desserts usually served at the end of the meal.

What is a tiny cake called? ›

What are petit fours? Petit fours are delicate little cakes that originated in France. Their name translates to “small oven” in English as petit fours were baked with the residual heat of brick ovens used for breadmaking in the past. The bakers would use the lower heat to make pastries, and thus their name was coined.

Petit* fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets. Salé ("salted"), savory bite-sized appetizers usually served at co*cktail parties or buffets. Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries.

There are three classifications of baked petit fours, namely petit four sec, petit* fours frais, and petit four glacé. Petit four sec, sec meaning 'dry', consists of an endless variety of small biscuits, and macarons that are baked at a low temperature for a long time.

Petit* fours have numerous characteristics, including light, delicate, crisp, and refreshing. The common defining characteristic of petit* fours is that they can be eaten in one or two bites.

The name “petit four” is French, which translates to “small oven”. There are many types of Petit Fours, but the most common are little cakes (often with some sort of filling) which are glazed and decorated. For the cake, you can use any basic white cake, vanilla cake, or pound cake recipe – just bake in a 9″ X 13″ pan.

Other petit fours salé to try:

Savoury tartlets. Puff pastry pinwheels. Mini pizzas. Savoury palmiers.