Seven Layer Cookie Bars Recipe (2024)

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Posted by Aimee 64 comments
Published: Jan 13, 2021 Last Updated: Nov 20, 2023

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7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You’ll love this easy Magic Bar recipe any time of year!

If you love gooey bars, have you tried these Coconut Almond Bars yet? So good. Or give these easy Gooey Chocolate Bars for a delicious and easy dessert.

Seven Layer Cookie Bars Recipe (1)

Easy Magic Bar Recipe

You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.

Well today friends, I’ve got the perfect 7 Layer Bars treat just for you.

Today’s version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think you’re going to love this one!

The best thing is though, it’s so easy to make swaps. don’t like butterscotch? Add caramel morsels, or white chocolate chips, or M&M’s candy!

Whatever you do, don’t be like me and wait 45 years to try your first Seven Layer Cookie Bar!

Ingredient Notes

Seven Layer Cookie Bars Recipe (2)
  • Graham Cracker Crust– you’ll need graham crackers and butter to create a crust as the first layer.
  • Chocolate Chip and Butterscotch Chips– the combo of these chips is what give magic bars their unique flavor.
  • Pecans and Coconut– there are so many substitution options, but these two ingredient are part of the classic recipe.
  • Sweetened Condensed Milk– just pour it over the top!

How to Make 7 Layer Bars

Seven Layer Cookie Bars Recipe (3)

STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper. Set aside.

PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.

STEP 2: Process graham crackers in a food processor until fine crumbs (or beat with meat tenderizer until fine crumbs). Combine with melted better using a fork and pour into the prepared 9×13 baking dish.

Press with the palm of your hand into the bottom of the dish, until a crust forms.

STEP 3: Top crust with semi-sweet chocolate chips, butterscotch chips, sweetened shredded coconut, and pecan chips (or chopped pecans).

STEP 4: Pour one can of sweetened condensed milk over the top.

STEP 5: Bake for 25-30 minutes until lightly browned. Remove from oven and cool completely. Slice and enjoy!

Seven Layer Cookie Bars Recipe (4)

How to store Seven Layer Bars

Well, now you have a large pan of 7 layer cookie bars, now what? Cut into squares and store in an airtight container at room temperature.

These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.

Can you Freeze 7 Layer Cookie Bars?

Yes!

I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.

When ready to enjoy, thaw overnight at room temperature (or in the refrigerator). ENJOY.

Frequently Asked Questions

Can I replace the coconut for something else in 7 layer bars?

Absolutely. Swap out the coconut for 1/2 cup of quick cook oats! You’ll love the flavor and texture!

Can 7 layer bars be made with Peanut Butter?

Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.

Can I use wax paper instead of parchment paper?

NO. Please no. It’s not the same. Wax paper works great when making these No Bake Oatmeal Cookies to set them up, but not so great in the oven. Use Parchment paper to line your baking dish!

Seven Layer Cookie Bars Recipe (5)

More Easy dessert recipes

  • Snickerdoodle Cheesecake Bars
  • Peanut Butter Revel Bars
  • Butterscotch Marshmallow Bars
  • Butterscotch Revel Bars
  • Raspberry Shortbread Bars
  • Oreo Fudge Bars

Seven Layer Cookie Bars Recipe (6)

SavePinPrint

Seven Layer Cookie Bars Recipe

4.54 from 115 votes

By: Aimee

7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You'll love this easy Magic Bar recipe any time of year!

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 24 bars

Ingredients

  • 1 ½ cups graham cracker crumbs 12 full size crackers
  • ½ cup unsalted butter melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch morsels
  • 1 cup shredded sweetened coconut
  • ½ cup pecan chips or chopped pecans
  • 1 can sweetened condensed milk 14 ounce

Instructions

  • Preheat oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. Set aside.

  • Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.

  • Press crumbs into the bottom of prepared baking pan.

  • Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.

  • Bake for 25-30 minutes until golden brown. Remove from oven and cool completely.

  • Store in airtight container at room temperature or refrigerator (MY CHOICE).

Notes

  • I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.
  • Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.

Video

Nutrition

Calories: 171kcal, Carbohydrates: 21g, Protein: 1g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Cholesterol: 12mg, Sodium: 81mg, Fiber: 1g, Sugar: 15g

Course: Cookies

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. You’ll love this decadent dessert!

Seven Layer Cookie Bars Recipe (2024)

FAQs

What are 7 layer cookies made of? ›

What Are Seven-Layer Cookies? They are called Seven-Layer Cookies because there are seven basic ingredients that are layered one by one in the order in which they appear in the recipe below: butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans.

Can you freeze layer cookies? ›

Yes, you can freeze seven layer cookie bars for about three months. Flash freeze them for a few hours or up to overnight, then transfer them to a freezer-safe container. Thaw at room temperature.

How many calories in a 7 layer cookie? ›

7 layer cookie
Nutrition Facts
For a Serving Size of 1 serving (27.49g)
How many calories are in 7 layer cookie? Amount of calories in 7 layer cookie: Calories 119.8Calories from Fat 55.8 (46.6%)
% Daily Value *
How much fat is in 7 layer cookie? Amount of fat in 7 layer cookie: Total Fat 6.2g-
70 more rows

Can magic squares be frozen? ›

Even better, magic bars are also freezer-friendly, so you can stash a batch to offer unexpected guests or just when a craving strikes. If you're in the mood for more dessert bar recipes, try my chocolate chip cookie bars, lemon bars recipe, or peanut butter bars recipe.

What are the 7 cookie methods? ›

There are many varieties of classifications for cookies. This refers to the way in which the cookie is prepared after the dough has been made. For example, there are drop, icebox, bar, sheet, cut out, pressed, rolled, molded or wafer.

What are the seven basic cookies types? ›

What are the different types of cookies?
  • Drop cookies.
  • Rolled or cutout cookies.
  • Sandwich cookies.
  • Filled cookies.
  • Cookie bars.
  • Molded cookies.
  • No bake cookies.
  • Pressed cookies.
Dec 31, 2023

What cookies should you not freeze? ›

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

Is it better to freeze baked or unbaked cookies? ›

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

Is it better to freeze dough or cooked cookies? ›

For best results, freeze the dough as directed above and wait until baked and fully cooled before icing or glazing. You can also freeze the baked cookies as directed below, and wait until thawed and at room temperature before icing or glazing.

What color is sweetened condensed milk? ›

Can the color of the sweetened condensed milk vary? Yes, it should have an off-white color. However, as the product ages it may darken in color and thicken. As long as the Best If Used By date is still current, the product can still be used.

How many carbs are in a 7 layer bar? ›

Private Selection 7 Layer Bars (1 serving) contains 55g total carbs, 52g net carbs, 27g fat, 5g protein, and 470 calories.

How many calories are in 7 select edible cookie dough? ›

7-select Chocolate Chip Edible Cookie Dough (1 serving) contains 54g total carbs, 53g net carbs, 14g fat, 4g protein, and 354 calories.

How long do squares last in the freezer? ›

For best quality, freeze cookies and squares for up to 3 months.

How do you freeze cookie bars? ›

Cool bar cookies completely before wrapping and freezing. To protect flavor and prevent the cookies from drying out, wrap tightly in heavy duty aluminum foil or freezer wrap, or pack in freezer bags or plastic freezer containers with tight-fitting lids. Separate bars with waxed paper between the layers.

How do you cut magic cookie bars? ›

Like with other desserts, first bake your bars in a pan lined with non-stick foil. Chill your bars before lifting them with the foil and placing them on a cutting board. Slice, cleaning the knife after each slice. You may also spray the clean knife with cooking spray if they are still sticking.

What are cookies usually made of? ›

It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread.

What are cookie packages made of? ›

Cookie boxes are typically made of cardboard or paperboard materials. These materials are commonly used in packaging due to their durability, flexibility, and affordability.

What are cookies made of? ›

Recipes for cookies are highly variable. Probably the most popular cookies in the United States are those that are based on a simple dough of flour, butter, sugar, and egg, to which a variety of flavouring and texturizing ingredients, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added.

What do cookies consist of? ›

Cookies are small files of information that a web server generates and sends to a web browser. Web browsers store the cookies they receive for a predetermined period of time, or for the length of a user's session on a website. They attach the relevant cookies to any future requests the user makes of the web server.

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